Be prepared for a symphony of taste with this recipe, adapted from Paula Deen & Friends: Living it Up, Southern Style. Don't underestimate just how amazing a dessert you can make with a box of Duncan Hines.
Symphony Brownies
1 17.6 oz. box plain brownie mix
3 6 oz. Symphony bars with toffee chips and almonds
Line a 13 x 9 baking pan with aluminum foil; spray with cooking spray.
Prepare brownie mix according to the directions on the package. Pour half of batter into pan. Place unwrapped Symphony bars atop mix, then pour remaining batter over candy bars.
Bake according to directions on package. Cool and serve with vanilla ice cream, if desired.
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